Courvoisier VS Cognac 700mL irish whisky Using harvested Bison grass

Using harvested Bison grass

and four other botanicals

Its secret recipe has remained unchanged since it was created in 1919

it has not been chill-filtered

Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years

Courvoisier VS Cognac 700mL irish whisky Using harvested Bison grassYouthful and lively, Courvoisier VS is a fusion of younger and older cognacs that bring about a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. It is a blend of several crus aged between three and seven years (four to eight for Russia), composed principally of Fins Bois with a balancing hand of Petite Champagne.